The Fact About Greek Deals That No One Is Suggesting
The name “Papoutsakia” interprets to “tiny sneakers,” which refers back to the condition on the eggplant sliced in half lengthwise in this classic Greek dish. A soup of lamb offal thickened with avgolemono, but endives and dill are generally extra. Historically eaten after the midnight mass for Easter.It can be served as being a starter ac